220 Free Photos of Galley

foodlunchculinary specialist (united states navy)galley of the uss george h. w. bush (cvn-77)mealhistoryhistoricalvessels of the united states fifth fleetgalleys on united states navy shipsnavy
USS George H.W. Bush (CVN 77) 141017-N-MW819-016 (14962498853)
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USS George H.W. Bush (CVN 77) 141110-N-MW819-057 (15584756689)
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USS George H.W. Bush (CVN 77) 140616-N-MU440-055 (14440275502)
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USS GEORGE H.W. BUSH (CVN 77) 140223-N-SI489-006 (13425019925)
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Son of Cornelius, Ore., resident participates in deployment aboard USS Tortuga 120815-N-XY604-011
31st marine expeditionary unituss tortuga (lsd-46)
USS George H.W. Bush (CVN 77) 141111-N-MU440-066 (15150627954)
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USS George H.W. Bush (CVN 77) 141111-N-MU440-058 (15584744339)
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USS George H.W. Bush (CVN 77) 141017-N-MW819-005 (14961925954)
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Viewpoint from Galley Hill, Bexhill-on-Sea
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US Navy 111124-N-ER662-089 Senior Chief Fire Controlman Jermain Whitfield, middle, welcomes sailors to the galley aboard the Arleigh Burke-class gu
aboard uss stethem (ddg-63)
US Navy 101021-N-2918M-007 Culinary Specialist Seaman Apprentice Tavon Doss, from Baltimore, Md., stirs pasta in a boiling kettle in the galley abo
aboard uss nimitz (cvn-68)
Thanksgiving lunch aboard USS George Washington 141118-N-EH855-168
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USS George H.W. Bush (CVN 77) 140616-N-MU440-059 (14418499356)
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US Navy 120118-N-MD252-190 Culinary Specialist 2nd Class Charles Tudor prepares breakfast in the aft galley aboard the Nimitz-class aircraft carrie
aboard uss carl vinson (cvn-70)
US Navy 111029-N-IO627-033 Damage Controlman Fireman Nicole Hicks dices pineapple in the galley of the Arleigh Burke-class guided-missile destroyer
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Toxic mollusk beach
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Viewpoint from Galley Hill, Bexhill (3)
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US Navy 070813-N-9860Y-001 Sailors stationed at Naval Air Station (NAS) Whidbey Island use the Internet facilities provided for them by the Liberty Center in the galley complex on base
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USS George H. W. Bush (CVN 77) 140414-N-HK946-019 (13887927101)
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US Navy 080731-N-7981E-116 Operations Specialist Seaman Apprentice Amy Caccamise prepares pie servings
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058 Conrad Cichorius, Die Reliefs der Traianssäule, Tafel LVIII
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US Navy 111013-N-SH505-036 Capt. Yancy B. Lindsey, commanding officer of Naval Base Coronado, speaks at the galley on Naval Amphibious Base San Die
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US Navy 101207-N-5838W-003 Cmdr. Kevin M. Robinson addresses the ship's crew on the 69th anniversary of the attack on Pearl Harbor
galleys on united states navy shipsuss mason (ddg-87)
US Navy 110328-N-6692A-032 enior Chief Culinary Specialist Leo Miranda, right, assists in galley operation aboard USS Germantown (LSD 42)
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USS George H. W. Bush (CVN 77) 140414-N-HK946-033 (13887925306)
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USS George H. W. Bush (CVN 77) 140414-N-HK946-014 (13911475274)
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US Navy 100428-N-5812W-002 hef Hugh McCauley starts this year's Fleet Week Galley Wars competition at his facility, Hugh's Catering
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US Navy 091118-N-7478G-162 Culinary Specialist 1st Class Jeffrey Legaspi cuts beef for a Mongolian barbeque meal in the wardroom
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US Navy 100926-N-6632S-130 Sailors assigned to the aircraft carrier USS George H.W. Bush (CVN 77) play a game of dominos in the ship's galley
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US Navy 100223-N-7939W-016 Aviation Ordnanceman Seaman Megan Alascia wraps fresh baked bread in the galley of the aircraft carrier USS Nimitz (CVN 68)
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US Navy 110628-N-SB672-002 Culinary Specialist Seaman Meagan Taylorburns, from Bakersfield, Calif., prepares cucumbers in the aft galley of the air
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US Navy 080620-N-4973M-010 Amphibious Construction Battalion (ACB) 1 Seabees erect a tension fabric structure to be utilized as a galley at Camp Peguero
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US Navy 070916-N-7883G-001 Culinary Specialist Seaman Casey Steinhauer, of Huble, Texas, prepares carne guisada in the aft galley aboard USS Kitty Hawk (CV 63)
culinary specialist (united states navy)aboard uss kitty hawk (cv-63)
US Navy 101128-N-7948R-344 Sailors and Marines work on a main course in the galley during an Iron Chef competition aboard the amphibious dock landi
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US Navy 101020-N-9132C-092 Culinary Specialist Seaman Apprentice Christina Clayton, from Atlanta, prepares hamburgers for officers in the wardroom
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US Navy 060817-N-0775Y-002 Construction Electrician 2nd Class Bryan Kroll supervises Equipment Operator Constructionmen Ben Morrow while digging grease pit for galley waste
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US Navy 090716-N-8848T-631 Secretary of the Navy (SECNAV) the Honorable Ray Mabus, left, tours the galley in the USS Arizona recruit barracks at the Recruit Training Command as recruits eat lunch
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US Navy 070206-N-1831S-046 Kitchen staff workers serve lunch to base personnel. Gator Inn, the Naval Amphibious Base Little Creek galley, was awarded first place in the continental U.S. ashore general mess category
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US Navy 100920-N-4973M-008 Culinary Specialist 2nd Class Jonathon K. Yates, from Greenville, N.C., stirs chili for the Abraham Lincoln Carrier Stri
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US Navy 111124-N-Ql471-071 Lt. Cmdr. Herlinda K. Sweeney, the ship's Public Affairs Officer, serves a Thanksgiving meal to Aviation Electrician's M
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US Navy 100821-N-0569K-019 Cmdr. David V. Edgarton serves pizza to Sailors in the aft galley aboard USS Enterprise (CVN 65)
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US Navy 120204-N-WL435-122 Chief of Naval Operations (CNO) Adm. Jonathan Greenert has lunch with the crew aboard the amphibious assault ship USS Wa
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US Navy 111124-N-Ql471-312 Capt. Brian E. Luther, commanding officer of the aircraft carrier USS George H.W. Bush (CVN 77), serves a Thanksgiving m
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US Navy 111220-N-OY799-285 Capt. Ronald Reis and Adm. Craig Faller serve Sailors in the aft galley aboard the Nimitz-class aircraft carrier USS Joh
craig s. fallerronald reis
US Navy 070406-N-2959L-756 Members of USS Ronald Reagan (CVN 76) First Class Association prepare and put toppings on pizzas in the galley as part of a special dinner prepared for the crew
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US Navy 100107-N-8607R-044 Culinary Specialist 3rd Class Nicholas Holland makes chocolate strawberries in the chief petty officer mess aboard USS Bonhomme Richard (LHD 6)
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U.S. Sailors accompany a member of the Board of Inspection and Survey (INSURV) as he evaluates the galley aboard the amphibious transport dock ship USS Mesa Verde (LPD 19) Jan. 16, 2014, in the Atlantic Ocean 140116-N-BD629-357
board of inspection and surveyuss mesa verde (lpd-19)
US Navy 050823-N-5134J-039 Culinary Specialist Seaman Shaun Lucas and Culinary Specialist Seaman Jaime Pablo prepare for lunch at the galley by grilling T-bone steaks
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U.S. Sailors accompany a civilian member of the Board of Inspection and Survey (INSURV) as he evaluates the galley aboard the amphibious transport dock ship USS Mesa Verde (LPD 19) Jan. 16, 2014, in the Atlantic 140116-N-BD629-156
board of inspection and surveyuss mesa verde (lpd-19)
U.S. Sailors accompany a member of the Board of Inspection and Survey (INSURV) as he evaluates the galley aboard the amphibious transport dock ship USS Mesa Verde (LPD 19) Jan. 16, 2014, in the Atlantic Ocean 140116-N-BD629-349
board of inspection and surveyuss mesa verde (lpd-19)
Samantha Garza 2009 (cropped)
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US Navy 070509-N-0696M-301 Master Chief Petty Officer of the Navy (MCPON), Joe R. Campa Jr., greets Sailors outside the Naval Air Station Pensacola galley during a visit to the base
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US Navy 091221-N-4482V-010 Rear Adm. Joseph Kilkenny, commander of Naval Education and Training, and Richard L. James, executive director of Naval Education and Training Command, discuss the galley configuration with Chief Stor
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US Navy 080619-N-7883G-053 Culinary Specialist Seaman Alberto Guillen, of Perth Amboy, N.J., makes rolls in the bakeshop aboard the aircraft carrier USS Kitty Hawk (CV 63)
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US Navy 100717-N-5319A-028 Hospital Corpsman 1st Class Erin Brooks prepares pizzas as the Navy and Marine Corps E-6 community aboard USS New Orleans (LPD 18) take over galley duties for dinner
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US Navy 090330-N-9818V-372 Master Chief Petty Officer of the Navy (MCPON) Rick West speaks with Marines after having lunch at the base galley during his tour of Naval Air Station Pensacola
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US Navy 111220-N-OY799-224 Culinary Specialist Seaman Jon Ketola grills lobster tails in preparation for the Christmas meal in the aft galley aboar
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Brig pirates of caribbean sail
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US Navy 070104-N-7883G-006 Culinary Specialist Seaman Rob Exler from Columbia, Md., grills pork chops in the aft galley aboard USS Kitty Hawk (CV 63)
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US Navy 070907-N-7656R-002 Culinary Specialist 2nd Class Sean Corcoran, assigned to Naval Station Everett Galley, puts the final touches on meatloaf during a culinary arts competition
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US Navy 070406-N-7730P-043 In the aft galley of Nimitz-class aircraft carrier USS Ronald Reagan (CVN 76), Culinary Specialist Seaman Monica Arias stirs spaghetti noodles, for serving at evening dinner
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US Navy 070201-N-4776G-112 Culinary Specialist 2nd Class Jimnett Santos checks food order forms for accuracy in the galley aboard the Nimitz-class aircraft carrier USS Ronald Reagan (CVN 76)
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US Navy 090717-N-2013O-010 Culinary Specialist Seaman Samantha Garza carries fresh bread to a prep station aboard the aircraft carrier USS George Washington (CVN 73)
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Mar sunset at night
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US Navy 090416-N-4515N-021 Culinary Specialist 1st Class William Foster, assigned to Cross Hall Galley in Groton, Conn., butchers a slab of beef during the first Navy Region Mid-Atlantic Iron Chef Competition at Naval Station N
culinary specialist (united states navy)naval station norfolk
US Navy 090416-N-4515N-058 Culinary Specialist 2nd Class Caleb Garner assigned to Northwest Annex Galley at Naval Station Norfolk, slices squash during the first Navy Region Mid-Atlantic Iron Chef Competition at Naval Station N
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US Navy 100423-N-9818V-144 Master Chief Petty Officer of the Navy (MCPON) Rick West flips burgers with Culinary Specialist Seaman Mykal Martin aboard the Virginia-class attack submarine USS New Mexico (SSN 779)
submarine interiorsrick d. west
US Navy 081113-N-9758L-046 Hull Technician 3rd Class Thomas Mills, assigned to the Pearl Harbor-based Arleigh Burke-class guided-missile destroyer USS Paul Hamilton (DDG 60), uses an aqueous film forming foam bottle to fight a
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US Navy 081210-N-7668G-018 Culinary Specialist Seaman Apprentice Henry Kennedy, from Opelousas, La., prepares eggs as pancakes cook on the grill aboard the Los Angeles-class attack submarine USS Albany (SSN 753)
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US Navy 090716-N-6720T-017 Culinary Specialist Seaman Samantha Garza butters loaves of fresh baked bread in the bakeshop aboard the aircraft carrier USS George Washington (CVN 73)
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US Navy 021103-N-1159M-001 Mess Management Specialist 3rd Class Nicole Phillipe (left) and Mess Management Specialist Seaman Crista Spencer, prepare roast turkey for the noontime meal aboard the ship
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US Navy 090317-N-2475A-043 Culinary Specialist 3rd Class Rechele Rosposa, from Bremerton, Wash., decorates a Saint Patrick's Day cake in the ship's bake shop aboard the aircraft carrier USS John C. Stennis (CVN 74)
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Galley
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Konoplyanka1878-1885
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Galley
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Galley scene Christmas morning on board the USS Brooklyn (…
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Crew galley, U.S.S. N. Dakota LCCN2016821904
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Galley
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Passenger Galley on the 'Balmoral Castle' (1910) RMG G10620
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Cooks galley , Co. F, 3D N. H. V., Hilton Head, S. C. LCCN2010651625
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First Class Galley on the 'Aquitania' (1914) RMG D2143
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First Class Galley on the 'Aquitania' (1914) RMG G10846
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Second Class Galley on the 'Aquitania' (1914) RMG G10927
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Aboard the ms Veendam 06/07
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Allegorical scene during Second Punic war, showing Roman galleys in background; with old man and women in foreground LCCN93515311
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First and Second Class Galley on the 'Empress of Asia' (1913) RMG G10731
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U.S.S. North Dakota. Messmen being served from Crew's Galley, Navy Yard, New York, June 22, 1911 LCCN2016852559
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"Navarin" galley view
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