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BRINED ZUCCHINI crisp classic natural Nutrition Info Contents Serving Size 120g Per Serving Amount Calories 95Kj/23Kcal Total Fat 1g Saturated Fat 1g Total Carbohydrates 6g Sugars 3g Protein 2g Salt 2.5g 6 pounds of 4- to 6-inch slicing zucchinis 3 gallons water 1½ cups canning or pickling salt 2½ quarts vinegar (6%) ⅓ cup sugar 3 quarts water 3 tablespoons whole mixed curing blend BEST BY MAY 203Y CHEER TAKE!
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Print size6 x 4 in (15.2 x 10.2 cm)
Pixel size576 x 384 px
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