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Sample our regional cheeses and learn local methods centuries-old customs and modern methods. Indigo, firm, stretched, cured, mid-firm, mild, soft plus new, and surface-aged. Sip. Study. Shop. This is a mild dairy with waxed rind whose roots trace back to the fourth era when the they began making it in the abbey. Back then, it held milk way to preserve milk. Aged Havarti is a version of our noted cheese which is cold-smoked in stone ovens atop hot maple smoke coals. Delicious with ale, the firm cheese bears a thin, tan crust and a smooth, pale center. Bleu cheese is mid- soft dairy with a tangy, briny taste. It can made using molds of the blue fungus, giving it dots or veins through the wheel in tones of blue and olive. Bleu cheese may be served alone or be spread or tossed. Venue Colby cheese 4821 82nd Ave N Riverton, Oregon Team (701) 555-3342 Web Aged Havarti Bleu cheese www.dairylore.net Dairy tasting About tour Artisan club